Who said you have to miss out when you go sugar & processed food free?

This is a very special treat. Although it is called a cheesecake there is no diary, no sugar and no processed ingredients.

Based on as grown whole foods not only is this cake irresistibly beautiful but it is something that you will want to eat for your healths sake.

Enjoy this wonderful recipe!

Ingredients:

  • 2 cups macadamia nuts
  • 1 1/2 cups cashews
  • 1/2 cup pitted dates
  • 1/4 cup dried coconut
  • 6 tablespoons coconut oil melted
  • 1/4 cup lime juice or lemon juice
  • 1/4 cup maple syrup, honey or raw agave nectar
  • 1 sun-dried vanilla bean
  • 1 tablespoon of vanilla extract
  • 3 cups mixed berries such as blueberries and raspberries for garnish

Method:

  1. Soak the cashews and macadamias in water in separate bowls for at least 5 hours.
  2. Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.
  3. Place cashews, coconut oil, lime juice, maple syrup, vanilla and 6 tablespoons of water in a food processor and process until smooth fluffy puree texture.
  4. Pour mixture onto crust, and freeze 2 hours or until firm. Remove from freezer, slice while frozen, and serve with berries!!! Let it defrost to get soft or eat it as a hard slice!

This raw cheesecake is high in calcium, magnesium, protein, and rich in mineral copper. It’s great for hair and skin, weight loss, and preventing gallstones! And the picture tells all, it is quite the delectable treat!