This hot chocolate drink is something special.
It drink has an irresistible rich brown chocolate colour. One look and you’re hooked.The organic carob blends with the raw cacao to take away the bitter cacao taste and is sweetened with non processed agave nectar to bring out sweetness. Because it’s made with Almond Milk it not only tastes unbelievable, it’s incredibly healthy for you.
Raw Cacao has some fabulous health benefits and is considered a super food because:
1.It is a rich source of antioxidant flavonoids that promote cardiovascular health.
2.Protects against toxins.
3.Helps the body repair itself and helps the body resist free radicals.
4.It is a rich source of manganese.
5.Helps oxygenate the blood.
6.It is a rich source of magnesium which helps balance brain chemistry.
7.Rich in sulphur which builds strong hair and nails and promotes beautiful skin.
Carob has the following health benefits:
1.Antioxidant
2.Rich source of fibre
3.Gastrointestinal support
4.High in protein
Agave Nectar has the following health benefits:
1.Anti-inflammatory
2.Boosts immune system
3.Increases satiety
4.Lowers cholesterol
Ingredients:
1 cappuccino size cup Almond Milk (Hazelnut milk may also be used)
1 Tablespoon Raw Organic Cacao Powder
1 Tablespoon Organic Carob Powder
1 Tablespoon Light Raw Agave Nectar
Method
Measure 1 cup of Hazelnut Milk. We used a cappuccino size glass. This is important as using a big cup will mean that the hot chocolate drink is not as rich.
Add 1 heaped tablespoon of raw cacao powder.
Add 1 heaped tablespoon of organic carob powder
Add 1 tablespoon of agave nectar.
Blend in ingredients well.
Stove heat to 100 degrees celsius
Pour and enjoy!